Fig Serrano Prosciutto + Burrata Pizza

Sweet, savory, creamy, and just a little spicy, this Fig Serrano Prosciutto Burrata Pizza captures the bold yet balanced flavors that define California-style cooking. Crisp pizza crust is layered with Bearfoot BBQ Fig Serrano BBQ Sauce, fresh mozzarella, and baked until golden before being finished with delicate prosciutto, creamy burrata, and fresh arugula.

The deep sweetness of California figs pairs naturally with salty prosciutto and rich cheese, while the gentle heat of serrano chiles adds brightness that keeps every bite lively. When baked, the sauce thickens slightly and caramelizes along the crust, creating a perfect balance of sweet, savory, and spicy flavors.

Finished with toasted pistachios and a touch of lemon zest, this pizza feels elegant enough for entertaining while still delivering the comfort of a great homemade pie.

Why Fig Serrano BBQ Sauce Works on Pizza

Great pizza relies on balance between rich toppings and a sauce that can bring acidity and depth. Bearfoot BBQ Fig Serrano Sauce delivers both.

The natural sweetness of figs complements salty cured meats like prosciutto, while the serrano chile adds a subtle warmth that enhances the cheese and crust without overwhelming the dish.

When baked in a hot oven, the sauce caramelizes slightly and creates a rich base that ties together the savory and creamy elements of the pizza.

This combination makes it ideal for:

• gourmet pizza recipes
• prosciutto and burrata pizza
• California-style flatbreads
• elevated pizza nights
• wine-friendly dishes

Burrata and Prosciutto: Creamy and Salty

Prosciutto brings delicate saltiness that balances the sweetness of the fig sauce, while burrata adds a creamy richness that melts gently over the warm pizza.

Fresh arugula adds peppery brightness, creating a pizza that feels balanced and layered with flavor.

Ingredients

Pizza

1 prepared pizza dough (12–14 inches)
½ cup Bearfoot BBQ Fig Serrano BBQ Sauce
1 cup shredded mozzarella cheese
3 oz prosciutto, thinly sliced
1 ball burrata cheese
¼ cup toasted pistachios, roughly chopped
1 cup fresh arugula
1 tbsp olive oil
Zest of ½ lemon
Fresh cracked black pepper

Instructions

Preheat the Oven

Preheat oven to 500°F with a pizza stone or steel if available. Allow the stone to heat for at least 30 minutes for the best crust.

Prepare the Pizza

Stretch the pizza dough into a 12–14 inch circle.

Brush the edges lightly with olive oil. Spread Bearfoot BBQ Fig Serrano BBQ Sauce evenly across the dough, leaving a small border around the edges.

Sprinkle the mozzarella evenly over the sauce.

Bake the Pizza

Transfer the pizza to the hot stone or baking sheet.

Bake for 10–12 minutes until the crust is golden and the cheese is melted and bubbling.

Finish the Pizza

Remove the pizza from the oven and tear the burrata over the top.

Drape slices of prosciutto across the pizza and scatter toasted pistachios over the surface.

Top with fresh arugula, lemon zest, and cracked black pepper.

Slice and serve immediately.

Serving Suggestions

Serve hot with a simple green salad or grilled vegetables.

Pairs well with:

• arugula salad with lemon vinaigrette
• roasted vegetables
• grilled peaches
• crisp white wines like Sauvignon Blanc or Vermentino

BBQ Sauce Beyond the Grill

BBQ sauce isn’t limited to ribs and brisket. When crafted with real fruit, balanced spice, and layered flavor, it becomes a versatile ingredient across many styles of cooking.

Bearfoot BBQ Fig Serrano Sauce blends the deep sweetness of California figs with the bright heat of serrano chiles, creating a sauce that shines on pizzas, grilled meats, roasted vegetables, and globally inspired dishes.

For bold flavor and creative cooking, Fig Serrano BBQ Sauce brings a fresh California perspective to classic comfort foods like pizza.