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As the weather cools and the days grow shorter, few dishes feel more comforting than a slow-simmered pot of chili. This Fig Serrano Fall Chili blends hearty beef, beans, corn, and seasonal vegetables into a rich, deeply layered dish that captures the flavors of fall.
The secret ingredient is Bearfoot BBQ Fig Serrano BBQ Sauce, which brings together the natural sweetness of California figs and the bright warmth of serrano chiles. When simmered into the chili, the sauce adds depth, subtle sweetness, and gentle heat that elevates the entire pot.
Loaded with fall vegetables and bold spices, this chili is hearty enough for weeknight dinners, game day gatherings, or a cozy weekend meal.
Chili is all about balance — savory meat, slow-cooked spices, acidity, and a touch of sweetness to round out the dish.
Bearfoot BBQ Fig Serrano Sauce naturally enhances those elements. The fig provides a rich, fruit-forward sweetness that complements smoky spices like cumin and paprika, while the serrano chile adds a lively heat that lifts the dish without overwhelming it.
As the chili simmers, the sauce melts into the broth, creating a bold and complex flavor that tastes like it has been cooking all day.
This combination makes it ideal for:
This chili incorporates a mix of classic and seasonal vegetables that add texture, flavor, and color. Sweet potatoes bring natural sweetness, corn adds brightness, and beans provide a satisfying heartiness that makes the dish filling and balanced.
Together, they create a chili that feels rich and comforting without being heavy.
2 lbs ground beef (80/20 preferred)
1 medium sweet potato, peeled and diced
1 medium yellow onion, diced
4 cloves garlic, minced
1 red bell pepper, diced
1 cup corn kernels (fresh or frozen)
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can kidney beans, drained and rinsed
1 cup Bearfoot BBQ Fig Serrano BBQ Sauce
1 (28 oz) can crushed tomatoes
1½ cups beef broth
2 tbsp tomato paste
1 tbsp chili powder
2 tsp ground cumin
1 tsp smoked paprika
½ tsp ground coriander
1 tsp kosher salt
½ tsp cracked black pepper
1 tbsp olive oil
Diced avocado
Shredded cheddar or Monterey Jack
Greek yogurt or sour cream
Chopped cilantro
Sliced green onions
Extra Bearfoot BBQ Fig Serrano BBQ Sauce
Heat olive oil in a large Dutch oven over medium heat.
Add diced onion and cook for 4–5 minutes until softened. Stir in garlic and bell pepper and cook another 2 minutes until fragrant.
Add the ground beef and cook until browned, breaking it apart as it cooks.
Stir in tomato paste, chili powder, cumin, smoked paprika, and coriander. Cook for about 1 minute to bloom the spices.
Add crushed tomatoes, beef broth, and Bearfoot BBQ Fig Serrano BBQ Sauce. Stir to combine and bring to a gentle simmer.
Add diced sweet potato, corn, black beans, and kidney beans.
Reduce heat and simmer uncovered for 30–35 minutes, stirring occasionally, until the sweet potatoes are tender and the chili thickens.
Taste and adjust seasoning if needed.
Ladle the chili into bowls and finish with a drizzle of Bearfoot BBQ Fig Serrano BBQ Sauce.
Top with avocado, shredded cheese, Greek yogurt, and fresh herbs for extra richness and brightness.
Pairs well with:
BBQ sauce isn’t just for grilling. When crafted with real fruit and balanced spice, it becomes a powerful ingredient for stews, braises, and slow-simmered dishes.
Bearfoot BBQ Fig Serrano Sauce brings the deep sweetness of California figs and the vibrant heat of serrano chiles to hearty recipes like chili, roasted vegetables, and grilled meats.
For cold evenings and bold seasonal flavors, Fig Serrano BBQ Sauce transforms classic comfort food into something rich, balanced, and unforgettable.